BEST WESTERN OCEANFRONT SUITES
1401 S ATLANTIC AVE, New Smyrna Beach FL 32169 · 3864260020
Last inspected May 14, 2026 · 9 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 67F on tray in front of expo area
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese in a plastic container above top of other containers in main cooler 52F, there for less than 2 hours per operator. Moved underneath - cream 44F in waitstation out and returned to cooler
Handwash sink used for purposes other than handwashing. - Next to three compartment sink used as a dump sink as evidenced by presence of ice - cookline used to hold pot prior to moving it to the dish area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed. Ham 52-56F in reach in cooler, thawed in three compartment sink just prior to inspection start per operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Beer cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced ham 4/7
Spray bottle containing toxic substance not labeled. Ecolab spray bottle
Clean linens stored on floor. Bags directly on the floor under dish machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk, cookline
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of machine
In-use tongs stored on equipment door handle between uses. Oven door
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of machine
In-use tongs stored on equipment door handle between uses. Oven door
Water dripping/spraying from the ceiling where tiles are missing in the server hallway onto the floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 67F on tray in front of expo area
Handwash sink not accessible for employee use at all times. Three compartment sink area, blocked by trash can and wiping cloth container
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kathy - new employee with no food handler training
Ceiling/ceiling tile shows damage or is in disrepair. Water damage, waitstation area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler
Working containers of food removed from original container not identified by common name. Flour and sugar
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. In the hallway/waitstation, ceiling tiles missing with evidence of water damage and leaking/dripping from above onto floor
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict
Ceiling/ceiling tile shows damage or is in disrepair. In the hallway/waitstation, ceiling tiles missing with evidence of water damage and leaking/dripping from above onto floor
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annie
Ceiling/ceiling tile shows damage or is in disrepair. In the hallway/waitstation, ceiling tiles missing with evidence of water damage and leaking/dripping from above onto floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.