BEST WESTERN PALM BEACH LAKES
1800 PALM BEACH LAKES BLVD, West Palm Beach FL 33401 · 561-683-8810
Last inspected Oct 28, 2025 · 3 visits since July 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Glass refrigerator; butter (45F - Cold Holding) due to bread blocking air flow. Operator corrected air flow by moving bread to side of refrigerator so the middle was free up to have cold air reach TCS food.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed liquid in WD40 oN top of ice machine. Operator placed towels placed on floor.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed at buffet with apples. Operator placed towels washed and wrap apples.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Glass refrigerator; butter (45F - Cold Holding) due to bread blocking air flow. Operator corrected air flow by moving bread to side of refrigerator so the middle was free up to have cold air reach TCS food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observe at breakfast buffet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Displayed food not properly protected from contamination. Observe apples at buffet not wrap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.