BEST WESTERN PLUS BRADENTON HOTEL & SUITES
648 67 ST CIR E, Bradenton FL 34208 · 941.757.5555
Last inspected Jan 20, 2026 · 5 visits since October 2023
OCT 23
AUG 24
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on breakfast buffet line waffle batter (54F - Cold Holding).Person in charge stated it had been out for approximately 3 hours and placed it in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070701 | Oct 25, 2024 | Jan 9, 2025 | $160 |
| 7--2017058660 | Nov 2, 2017 | Dec 29, 2017 | $760 |
Inspection history
5 visits, newest first
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on breakfast buffet line waffle batter (54F - Cold Holding).Person in charge stated it had been out for approximately 3 hours and placed it in reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Oscar expired.
Manager or person in charge lacking proof of food manager certification.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No soap provided at handwash sink.Person in charge placed a bar of soap on sink.
Observed 2 Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge did not know what was in the bottles and emptied down drain.
Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed lid.
Water leaking from pipe and/or faucet/handle.observed in main kitchen area pipe leaking under 3 compartment sink.
Oct 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on responsibility and emailed Person in charge a copy of the handout.
Garbage on pad around dumpster on south end of property. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer in office kitchen area storage.
No copy of latest inspection report available.
Open dumpster lid on south side of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and gave a printed copy to Person in charge. Person in charge read handout and signed form.
No soap provided at handwash sink. Observed in main kitchen area soap dispenser not working at Handwashing sink next to 3 compartment sink. Person in charge provided soap container.
Garbage on the ground and/or pad around dumpster. Observed at dumpster on South End of building garbage And used mattress on pad.
Open dumpster lid on South End of building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.