BEST WESTERN PLUS - BREAKFAST
3484 POLYNESIAN ISLE BLVD, Kissimmee FL 34746 · 407-997-1700
Last inspected Feb 23, 2026 · 8 visits since April 2024
APR 24
AUG 24
DEC 24
FEB 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Spray bottle with bleach on prep table next to sugar packets. Operator moved.
Food stored on floor. Case of apples stored on floor by handwashing sink.
Single-service articles improperly stored. Coffee filters over coffee machine not covered. Operator stored in bag.
Jan 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form
Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight
Dec 10, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form
Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry
Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage
Equipment in poor repair. Dish machine non operational
Dec 3, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form
Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry
Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage
Equipment in poor repair. Dish machine non operational
Dec 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form
Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry
Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scrambled eggs (47-51F - Cold Holding); milk (47F - Cold Holding); cream cheese (47F - Cold Holding); sausage (47F - Cold Holding); butter (47F - Cold Holding); yogurt (47F - Cold Holding) in two door reaching cooler. Operator states in unit overnight
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Equipment in poor repair. Dish machine non operational
Food stored on floor. Case of pancake min on floor in kitchen
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water, cup of juice on the prep counter
Employee with no hair restraint while engaging in food preparation. 3 employees engaged in food prep not wearing hair restraints.
Food stored on floor. Boxes of bananas on the floor in the kitchen.
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Towel, bag placed in kitchen hand sink.
No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Dish machine not operating,
Ice buildup in reach-in freezer and/or walk-in freezer.
No conspicuously located ambient air temperature thermometer in counter cold holding unit.
Rear exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Box of plates stored on the floor in storage area.
Washware wall soiled with accumulated grease, food debris, and/or dust.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority8 Intermediate7 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door True reach in cooler Sausage links 48F placed in 30 minutes ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Towel, bag placed in kitchen hand sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator.
No soap provided at kitchen handwash sink.
Spray bottle containing toxic substance not labeled. Yellow liquid in unlabeled spray bottle on kitchen counter top.
Equipment in poor repair. Dish machine not operating,
Food stored on floor. Boxed food stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
No conspicuously located ambient air temperature thermometer in counter cold holding unit.
Rear exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Box of plates stored on the floor in storage area.
Washware wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.