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BEST WESTERN PLUS MIAMI AIRPORT NORTH HOTEL &SUITES

131 FAIRWAY DRIVE, Miami Springs FL 33166 · 3865897392

Last inspected Dec 29, 2025 · 5 visits since January 2024

Licence typeRestaurant
Seats34
Risk levelRisk Level 2
LicenceSEA2334339
Grade history
JAN 24
JUL 24
JAN 25
JUL 25
DEC 25
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed reach in cooler gaskets torn by HWS in kitchen.
Basic/14-11-5/Repeat Violation
Garbage on the ground and/or pad around dumpster. Observed discarded tree leaves around dumpster.
Basic/33-19-4
Silverware/utensils dried with a towel/cloth. Observed employee drying clean plates with a towel after sanitation process.
Basic/24-17-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn by hs d wash sink in kitchen.
Basic/14-11-5
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink in kitchen.
Basic/29-20-5
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
Basic/25-27-4/Repeat Violation
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate/05-07-4
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle.
Intermediate/41-17-4/Corrected On-Site
Silverware/utensils dried with a towel/cloth. Observed employee drying plates with a towel right after been washed, rinsed, and sanitized. Employee was advised that utensils before polishing they need to be air dried.
Basic/24-17-4/Corrective Action Taken
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed inside breakfast dining room.
Basic/25-27-4
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Water leaking from pipe and/or faucet/handle. Observed leaking on faucet in three compartment sink.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.