BEST WESTERN PLUS MIAMI DORAL
3875 NW 107TH AVE, Miami FL 33178
Last inspected Sep 24, 2025 · 4 visits since September 2023
SEP 23
AUG 24
SEP 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures in response to vomit or diarrhea events and provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED EGGS (48F - Cold Holding) at low boy reach in cooler, as per employee stored in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed COOKED EGGS (48F - Cold Holding) at low boy reach in cooler, as per employee stored in reach in cooler overnight.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed low boy reach in cooler with an ambient temperature 46 F of at kitchen area, checked for 12 minutes.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.
Show the remaining 1 finding ▾
Food stored on floor. Observed a case of apples stored on the floor at kitchen area.
Nov 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding); Eggs (48F - Cold Holding) at reach-in cooler. Products were moved to other cold unit for rapid cooling. As per manager, less than 4 hours.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez with expired certificate form ServSafe.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at kitchen with an ambient temperature of 45F.
Equipment in poor repair. Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed apples not protected either the use of packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding); Eggs (48F - Cold Holding) at reach-in cooler. Products were moved to other cold unit for rapid cooling. As per manager, less than 4 hours.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez with expired certificate form ServSafe.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with clean utensils inside. Utensils were removed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at kitchen with an ambient temperature of 45F.
Equipment in poor repair. Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); individual butter packet (46F - Cold Holding) located inside reach in cooler at kitchen area. Advised to place food items into chest freezer for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures in response to vomit or diarrhea events and provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement form to operator.
Food not stored at least 6 inches off of the floor. Observed cases of plastic water bottles stored on kitchen floor.
No handwashing sign provided at a hand sink at restrooms used by food employees located at hotel lobby area.
Straws/stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks not individually wrapped, provided at coffee station located at hotel lobby area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.