BEST WESTERN PLUS MIAMI INTERNATIONAL AIRPORT HOTEL & SUITES
4100 W FLAGLER ST, Miami FL 33134 · 786-266-0291
Last inspected Jul 27, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs outside unit. According to employee, eggs were just used. Employee placed eggs for storage. Corrected On-SiteCorrected On-Site**
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017033570 | Jun 5, 2017 | Nov 7, 2017 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles. Observed at establishment, some units with gaskets soiled.
Show the remaining 1 finding ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed at front counter blocked.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen changing tasks from soiled to clean items without previously washing hands.
Handwash sink not accessible for employee use at all times. Observed at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
Probe thermometer not used to ensure proper food temperatures.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice. Front counter.
Plumbing system in disrepair. Faucet in disrepair.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw potatoes at reach in cooler. Person in charge removed potatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed both paper dispensers at hand sink/ kitchen and front bar, without paper.
Ice scoop handle in contact with ice. At front counter. Employee placed scoop on holder.
No handwashing sign provided at a hand sink used by food employees. Observed men's restroom remodeled/ hand wash sign missing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed at kitchen.
Ice scoop handle in contact with ice.
Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs outside unit. According to employee, eggs were just used. Employee placed eggs for storage. Corrected On-SiteCorrected On-Site**
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter dispenser.
Cove molding at floor/wall juncture broken/missing. At kitchen by chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed utensils..
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by a chair.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled it.
Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Working containers of food removed from original container not identified by common name. Observed sugar container on shelf without labeled inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.