BEST WESTERN PLUS YACHT HARBOR INN #10226
150 MARINA PLAZA, Dunedin FL 34698 · 727-733-4121
Last inspected Apr 14, 2026 · 5 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14oz of butter 8oz of cream cheese
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14oz of butter 8oz of cream cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese held at 52F on buffet line at 9:20. Was placed out in the line at 8am. Had operator move butter and cream cheese to freezer to lower items to proper temp. Informed operator about time control and emailed form. No temperature monitoring today. See stop sale
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 14oz of butter 8oz of cream cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese held at 52F on buffet line at 9:20. Was placed out in the line at 8am. Had operator move butter and cream cheese to freezer to lower items to proper temp. Informed operator about time control and emailed form. No temperature monitoring today. See stop sale
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Operator states that they have the certificates at another property.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chlorine sanitizer solution in kitchen.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens in kitchen has accumulation of food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in kitchen. Operator removed beverage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet: cream cheese (65F - Cold Holding) operator is using frozen/chilled bowls to maintain temperature. Discussed the need to not overfill bowl. Discussed using time as a public health and emailed to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee. Employee Donna has worked at establishment for less than 60 days. Provided employee with paper print out of the employee health reporting agreement. Employees must read and sign before they begin handling food. Donna read and signed at the time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Yvette Rosado
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.