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BEST WESTERN PRIDE INN & SUITES

2016 APALACHEE PKWY, Tallahassee FL 32301 · 850.656.6312

Last inspected May 27, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA4702944
Grade history
OCT 23
MAY 25
MAY 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 cases of biscuits stored inside deep freezer that had 4 dead roaches in it.
High priority/01B-13-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $120

CaseViolation dateFinal orderAmount
6--2023036996Jun 21, 2023Jul 24, 2023$120

Inspection history

5 visits, newest first

May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. No soda at handwashing sink in kitchen next to three compartment sink. Operator added soap during time of inspection.
Intermediate/31B-03-4/Corrected On-Site
Nov 2, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 0 violations recorded.

0 High priority0 Intermediate0 Basic
Oct 26, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.

3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 cases of biscuits stored inside deep freezer that had 4 dead roaches in it.
High priority/01B-13-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked scrambled eggs in bags 53F in stand up cooler, per owner stored 24 hours. Owner disposed of 7 cases. All 7 cases 53F or above.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked scrambled eggs in bags 53F in stand up cooler, per owner stored 24 hours. Owner disposed of 7 cases. All 7 cases 53F or above.
High priority/03A-02-5
Handwash sink used for purposes other than handwashing. Observed a bowl in hand washing sink rear of kitchen.
Intermediate/31A-11-4
Dead roaches on premises. Observed 4 dead roaches inside deep freezer located beside stand up cooler, 4 dead roaches beside stand up cooler in rear of kitchen, 3 dead roaches under 3 compartment sink.
Basic/35A-03-4/Repeat Violation/Admin Complaint
Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up cooler rear of kitchen shelving and bottom of cooler soiled with food debris.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.