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BEST WESTERN SPACE SHUTTLE INN BREAKFAST

3455 CHENEY HWY, Titusville FL 32780 · 321-631-0245

Last inspected Mar 2, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA1504885
Grade history
MAR 24
NOV 24
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese in reach in cooler dated 2/21. Today's date 3/2. Operator discarded.
High priority/02C-01-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese in reach in cooler dated 2/21. Today's date 3/2. Operator discarded.
High priority/02C-01-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cheese in reach in cooler dated 2/21. Today's date 3/2.
High priority/01B-13-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Spoons and spatulas not protected stored by triple sink. Operator removed to protect them.
Basic/24-05-4/Corrected On-Site
Floors not constructed to be easily cleanable. Exposed cement
Basic/36-12-4/Repeat Violation
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not constructed to be easily cleanable. Kitchen floor with exposed cement and paint peeling.
Basic/36-12-4/Repeat Violation
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floors not constructed to be easily cleanable. Floors in kitchen area, paint flaking off, exposed cement
Basic/36-12-4/Repeat Violation
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon used for scrambled eggs on buffet stored on soiled holder between uses.
Basic/10-02-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breakfast reach in cooler for grab n go items not labeled with address.
Basic/02D-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.