BESWICK'S & CO
817 NE 6 AVE, Delray Beach FL 33483 · 561-501-5862
Last inspected Apr 3, 2026 · 4 visits since September 2024
4 inspections, one direction. The current grade is the worst on record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed cut cucumbers with bare hands, prep person stated she washed hands before cutting cucumbers. Employee washed hands and putting gloves on hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 52F, half and half 55F in reach in cooler at front line, food not prepped or portioned today, food being held few minutes out. Operator permanently removed food to cooler.
Handwash sink used for purposes other than handwashing...stored wet towels in handwashing sink at kitchen. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink. Employee washed hands properly stored.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...operator stated that Smoke salmon received from Sysco.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...feta cheese, fresh mozzarella cheese was opened 2 days ago, operator date marked.
Handwash sink used for purposes other than handwashing...spoons stored in handwashing sink at front line. Employee removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses....multiple wet towel on front line. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above mustard. Operator placed raw shell eggs on lower shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.