BETANCOUR CATERING
4880 DISTRIBUTION CT, Orlando FL 32822
Last inspected May 28, 2024 · 2 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.fried chicken (87F - Hot Holding) recheck 135F pork stew (112F - Hot Holding); recheck 135F cooked vegetables (110F - Hot Holding)135F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016001020 | Nov 13, 2015 | Jan 27, 2016 | $200 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-grade hose conveying potable water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.fried chicken (87F - Hot Holding) recheck 135F pork stew (112F - Hot Holding); recheck 135F cooked vegetables (110F - Hot Holding)135F
Approved variance not maintained at the food establishment.
No probe thermometer provided to measure temperature of food products.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email a copy.to operator.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Nonfood-grade hose conveying potable water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.fried chicken (87F - Hot Holding) recheck 135F pork stew (112F - Hot Holding); recheck 135F cooked vegetables (110F - Hot Holding)135F
Approved variance not maintained at the food establishment.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email a copy.to operator.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.