BETH'S BURGER BAR
9938 UNIVERSAL BLVD 120, Orlando FL 32819 · 407-574-1555
Last inspected Aug 27, 2026 · 8 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed about 40 additional seating outside the restaurant. Restaurant licensed for 80 seats.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
The state hasn't published the written report for this visit yet — only the counts above. We check nightly, and it appears here as soon as it does.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled./green liquid spray bottle/
Ice buildup in reach-in freezer/reach in freezer across from cook line/cleaned up immediately/
Stored food not covered./chicken wings in reach in freezer near exit door/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed mushrooms stored over beyond burger/kitchen reach in cooler/
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./chlorine 0ppm, rechecked 50ppm/
Employee personal food not properly identified and segregated from food to be served to the public./kitchen 3 door reach in cooler middle shelf/
Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee/
Employee with no hair restraint while engaging in food preparation./one kitchen employee/
Wet wiping cloth not stored in sanitizing solution between uses./wiping cloth not completely submerged in sanitizing solution/expo line/
Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./fried eggs served undercooked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired. Sydnee and Eli.
Spray bottle containing toxic substance not labeled./one blue liquid bottle not labeled/mop sink area/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of water bottles/ front counter/
Floor soiled/has accumulation of debris./cook line under cutting equipments.
Wet wiping cloth not stored in sanitizing solution between uses./wiping clothes not completely submerged in sanitizing solution/cook line and make table buckets.
Working containers of food removed from original container not identified by common name./pepper container on storage room near exit door/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Plastic mat soiled with debris/glasses rim liner at bar area.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed about 40 additional seating outside the restaurant. Restaurant licensed for 80 seats.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice cream freezer gasket soiled.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over mac and cheese/cook line reach in cooker/
Food-contact surface soiled with food debris, mold-like substance or slime./can opener/
No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/
No soap provided at handwash sink./bar hand sink/
Employee personal food not properly identified and segregated from food to be served to the public./personal food on top shelf in 3 door reach in cooler/
Exterior door has a gap at the threshold that opens to the outside./fixed immediately/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
Single-service articles not stored inverted or protected from contamination./foil food tray on top shelf, kitchen/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over pineapple jalapeño sauce/sandwich making cooler/
Unwrapped single-service utensils not presented so that only the handles are touched./knives, front counter/
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Water leaking from pipe and/or faucet/handle./cook line hand sink pipe leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.