BETH'S BURGER BAR
223 WHEELHOUSE LANE STE 1121, Lake Mary FL 32746 · 407-716-2272
Last inspected Jan 29, 2026 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator. Printed and put on wall
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk. Operator states opened two days prior.
Handwash sink not functioning. - at dish station has no running water. Operator turned on valves.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. - below syrup rack. Employee cleaned up.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer.
Water leaking from pipe and/or faucet/handle. - plumbing leak at hand wash sink at dish station
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer. - chest freezer in back hallway
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - burgers, 58F, held,off temperature control less than 30 minutes - front prep cooler cold holding: milk (57F); cut tomatoes (53F); cut lettuce (53F)
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Handwash sink not functioning in food preparation/dishwashing area. - handsink in ware washing area has no running water
Spray bottle containing toxic substance not labeled. - green substance on rack by three compartment sink
Clean linens stored on floor. - bagged clean wiping cloths on the floor in storage area
Floor area(s) covered with standing water. - below triple door reach in cooler
Food not stored at least 6 inches off of the floor. - bag in box soda in back storage room
Ice buildup in reach-in freezer. - chest freezer in back hallway
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - BBQ grill sized propane tank in back storage room
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator. Printed and put on wall
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler on cooks line.Per operator it was opened on 1-10-24
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on two make tables on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in the fans of reach in freezer across fro triple sink
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill on cooks line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No soap provided at handwash sink. Front sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer iced up
Water leaking from pipe and/or faucet/handle. Drain at the front hand sink
Wet mop not stored in a manner to allow the mop to dry. Stored in the mop sink
Observed electrical wiring in disrepair. For reporting purposes only. Light switch in the mens room needs a cover
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.