BETHS BURGER BAR
5145 S ORANGE AVENUE, Orlando FL 32809 · 407-888-1190
Last inspected Jul 9, 2026 · 8 visits since November 2023
APR 25
SEP 25
MAR 26
JUL 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer interior.
Spray bottle containing toxic substance not labeled. Added names
Exterior door has a gap at the threshold that opens to the outside.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both units
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Prep table located near hand sink.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler.
Single-service articles not stored inverted or protected from contamination. Togo trays located on the front service counter and cook line. Management turned them over.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday per operator. Operator marked 3/8.
Handwash sink not accessible for employee use at all times. Garbage can.
Ceiling/ceiling tile shows damage or is in disrepair. Back of the house by hand wash sink and exit to back door.
Floor soiled/has accumulation of debris. Cooks line.
Food stored on floor. Cases of syrup soda stored on the floor by hallway by bathrooms.
Food stored outside. Outside mop sink area cases of oil on dry storage shelves.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest white reach in cooler.
Light shield damaged/in disrepair. Back of the house kitchen.
No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line, underneath flat top.
Water leaking from pipe and/or faucet/handle. Pipe underneath mop sink outside.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator added chlorine 100
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded.
Handwash sink not accessible for employee use at all times. -hand sink blocked by Trash can in kitchen. Immediately removed
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several Ceiling tiles and vents in mitchen
Equipment in poor repair. Torn gasket in chest freezer at front counter
Floor soiled/has accumulation of debris. -at bar, side and corner by 2 door cooler - Under cook line
Floor tiles missing and/or in disrepair. Ceiling tile by exit door out of place.
Food not stored at least 6 inches off of the floor. -Cases of alcohol on floor at bar
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter missing minimum labeling requirements
No handwashing sign provided at a hand sink used by food employees. Sign missing hand sink kitchen
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Bag in box soda.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
Open dumpster lid.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Back door tiles missing.
Open dumpster lid.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water above prep table.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.