BETHUNE BLVD GRILL
731 MARY MCLEOD BETHUNE BLVD, Daytona Beach FL 32114 · 386.248.0777
Last inspected May 11, 2026 · 8 visits since September 2023
FEB 24
SEP 24
MAR 25
SEP 25
MAY 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches on door frame to small storage room. Manager states has been working with pest control
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025014866 | Mar 3, 2025 | Apr 2, 2025 | $400 |
Inspection history
8 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 109f
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents spiked above 3 compartment sink
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 51f less than 4 hours -pork chops 46f
Handwash sink used for purposes other than handwashing. -ice in hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No paper towels or mechanical hand drying device provided at handwash sink. -men's room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted.
Mar 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -oven under stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryers -pipes soiled behind stove and fryers -exterior of flour container soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind cooking equipment -through out kitchen
Mar 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese cake 46f move to another cooler -chicken wings 45f
A minimum of one bathroom facility is not available for public use. -establishment currently going through a remodel. 2 Bathrooms have been moved and are only framed with no walls some plumbing done,no toilets or hand sinks installed. Establishment has two port a potty's out back with a hand sink operated by a foot pump. Per contractor waiting on city inspection at the end of the week.
Dead roaches on premises. -1 dead roach on floor under storage shelves -1 dead roach in trap on front line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on storage shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave -oven under stove
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryers -pipes soiled behind stove and fryers -exterior of flour container soiled
Single-service articles improperly stored. -boxes of cups on floor
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind cooking equipment -through out kitchen
Worn, torn and/or soiled floors/carpeting. -under storage shelves
Marked exit/path to marked exit blocked. For reporting purposes only. -in new dining room area tables blocking marked exit.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled
Wall soiled with accumulated grease, food debris, and/or dust. -by handsink and 3 compartment sink -by microwave
Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on door frame to small storage room. Manager states has been working with pest control
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 47f
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
Dead roaches on premises. -1 dead roach on floor by fryers
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled
Single-service articles improperly stored. -box of cups on floor in storage room
Wall soiled with accumulated grease, food debris, and/or dust. -by handsink and 3 compartment sink -by microwave
Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 52f less than 1 hour
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
Cove molding at floor/wall juncture broken/missing. -small holes along wall by Mopsink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on microwave and prep table
Floors not maintained smooth and durable. -grease on floor under cookling equipment -debris under prep tables
Food stored on floor. -sauces
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build on hood -shelf under microwave soiled with flour
Wall soiled with accumulated grease, food debris, and/or dust. -through out kitchen
Water leaking from pipe and/or faucet/handle. -Mopsink leaking small amount water on to floor
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 57f less than 1 hour
No paper towels or mechanical hand drying device provided at handwash sink. Mens room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
Floor soiled/has accumulation of debris. -storage room
Hole in or other damage to wall. -hole in wall above toilet paper in mens room
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove soiled -hood and hood filter soiled with grease and dust
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink -wall soiled by microwave
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.