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BETTA'S PIZZA

929 W MICHIGAN ST, Orlando FL 32805 · 407-900-4219

Last inspected Jan 6, 2026 · 4 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4550484
Grade history
AUG 23
MAY 25
NOV 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 57 less than 4 hours. Product placed in freezer for temperature recovery.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 57 less than 4 hours. Product placed in freezer for temperature recovery.
High priority/03A-02-5/Corrective Action Taken/Return visit Jan 6, 2026 · Time Extended
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine.
Intermediate/16-37-1/Return visit Jan 6, 2026 · Time Extended
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Return visit Jan 6, 2026 · Time Extended
Nov 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella 57 less than 4 hours. Product placed in freezer for temperature recovery.
High priority/03A-02-5/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator may email certificates to inspector.
Intermediate/53B-01-5
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 625 EAST BAY ST, Winter Garden — this licence has since moved.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep table soiled.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
Intermediate/16-37-1
Building components, attachments or fixtures in poor repair. Two vent covers missing.
Basic/36-51-4
Equipment in poor repair. Upright cooler door is broken
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled. Hand washing sink soiled Reach in freezer exterior.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers Reach in freezer interior soiled.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and white chest freezer soiled.
Basic/36-27-5
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 625 EAST BAY ST, Winter Garden — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Storage on food truck
Intermediate/31A-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.