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BETTER THAN SEX

1905 N ORANGE AVE, Orlando FL 32804 · 407.761.8949

Last inspected Apr 29, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats38
Risk levelRisk Level 1
LicenceSEA5811253
Grade history
AUG 23
FEB 25
APR 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F - Cold Holding); sour cream (47F - Cold Holding) in reach in cooler overnight per operator.
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator reran machine 100 ppm
High priority/22-41-4/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F - Cold Holding); sour cream (47F - Cold Holding) in reach in cooler overnight per operator.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); sour cream (47F - Cold Holding) in reach in cooler overnight per operator.
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Container of strawberries in hws by cooks line. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility back of the house kitchen by cooks line and prep area.
Basic/36-34-5
Light shield damaged/in disrepair. Above prep table by cooks line.
Basic/38-01-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.