BETWEEN THE BUNZ
11770 METRO PKWY UNIT A, Fort Myers FL 33966 · 732-500-8327
Last inspected Aug 20, 2026 · 6 visits since June 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white fish (56F - Cold Holding); cooked chicken (60F - Cold Holding); Mac and cheese (58F - Cold Holding); shredded cheese (54F - Cold Holding); crab cakes (62F - Cold Holding); cheese (65F - Cold Holding); hot dogs (47F - Cold Holding); raw beef (63F - Cold Holding) in reach in coolers. A stop sale was issued for all time/temperature control for safety food, operator to discontinue use until refrigeration is corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white fish (56F - Cold Holding); cooked chicken (60F - Cold Holding); Mac and cheese (58F - Cold Holding); shredded cheese (54F - Cold Holding); crab cakes (62F - Cold Holding); cheese (65F - Cold Holding); hot dogs (47F - Cold Holding); raw beef (63F - Cold Holding) in reach in coolers. A stop sale was issued for all time/temperature control for safety food, operator to discontinue use until refrigeration is corrected.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed container of oil stored on the floor, the operator relocated the item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hamburgers and grilled chicken not date marked.
Food stored on floor. Observed bottles of water on floor. The manager removed water from floor.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.