BETWEEN TWO BUNS LLC
12932 SW 120 STREET, Miami FL 33186
Last inspected Mar 10, 2026 · 10 visits since August 2023
JUL 24
JAN 25
JUN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 3 small flying insects by 3 compartment sink at the back area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022004643 | Jan 10, 2022 | Jun 1, 2022 | $160 |
Inspection history
10 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam unit to the left of cook line fried plantains (115F - Hot Holding) as per operator less than 4 hours. Operator reheated fried plantains (175F - Reheating)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine at three compartment sink without proper test strips to measure concentration.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Javier engaging in food preparation without proof of reporting agreement. Reporting agreement form was provided to operator via email and signed during time of inspection.
Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle uncovered in unisex bathroom.
Show the remaining 7 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed operator engaging in food preparation without hair restraint.
Floor soiled/has accumulation of debris. Observed accumulation of food debris behind grill at cook line across from front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler across from three compartment sink. Observed ice buildup in reach in freezer across from three compartment sink.
Insect control device installed over food preparation area. Observed bug zapper installed over reach in cooler and shelves storing food across from three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in exterior of ice machine to the right of soda fridge across from front counter.
Open dumpster lid. Observed lid of shared dumpster open at front of shopping center.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler across from three compartment sink personal coffee, seltzer water, and water bottle. Operator removed personal drinks from cooler and stored in separate container.
Sep 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
Current Hotel and Restaurant license not displayed.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers.
Sep 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found. Observed 3 small flying insects by 3 compartment sink at the back area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above slice cheese on drawers at cook line. Employee stored properly during ins.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved can opener to dishwashing area.
Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
Cracked, broken or missing grease trap lid. Observed broken grease trap cover located inside of the establishment at dishwashing area.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 98° F, by shakes station, operator removed during inspection.
Objectionable odors in bathroom or other areas of the establishment. Observed at dishwashing area.
Observed 3 dead small insects inside reach in cooler across 3 compartment sink. Employee clean reach in cooler during inspection.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at the front counter.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers.
Jun 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with for via email.
No Heimlich maneuver/choking sign posted. Provided operator with form via email.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Observed: Handwash sink not accessible for employee use at all times. Observed at hand wash sink at rear prep area blocked with vegetable dicer. Employee removed. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. Priority: Intermediat
Observed: No soap provided at handwash sink. Observed at hand wash sink at rear prep area. Employee proved soap. Priority: Intermediate
Observed: Covered waste receptacle not provided in women's bathroom. Observed in shared bathroom. Priority: Basic
Observed: Floor area(s) covered with standing water. Observed at reach in cooler at front counter next to ice machine. Priority: Basic
Observed: Food stored on floor. Observed a box of rice stored on floor at entrance of front counter. Employee placed onto lower shelf. Priority: Basic
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler, milk (52F - Cold Holding). As per employee was opened and used about 3 hours ago.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter. Employee provided paper towels.
Food stored on floor. Observed at front counter under steam table plastic containers of sugar and cocoa powder stored on floor.
Jul 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from outside with personal belongings, stored items and proceeded to place gloves and prepare a bowl without washing hands. Coached employee on proper hand wash procedures.
Nonfood-grade bags used in direct contact with food. Observed at reach in freezer across from three compartment sink 5 to go bags containing raw beef in direct contact with non food grade bags.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired division license dated 10/1/23.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler, milk (52F - Cold Holding). As per employee was opened and used about 3 hours ago.
Handwash sink not accessible for employee use at all times. Observed hand wash sink used as dish storage at front counter. Employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter. Employee provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form to personal in charge.
No soap provided at handwash sink. Observed at hand wash sink in bathroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at rear standing reach in cooler, commercially processed reduced oxygen packages of salmon not removed from packaging before thawing. Employee segregated to begin cutting packages open.
Food stored on floor. Observed at front counter under steam table plastic containers of sugar and cocoa powder stored on floor.
Wet mop not stored in a manner to allow the mop to dry.
Apr 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. low boy:; cooked lentils,as per operator from yesterday (54F - Cooling )
Operating with an expired Division of Hotels and Restaurants license.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked lentils packed too deep in bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed by the 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed mushrooms stored in shopping bag located in the standing reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored above cooked ground turkey located in the standing reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above vegetables located in the standing reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter/kitchen, unisex bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above service area.
Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom,lid broken.
Equipment and utensils not properly air-dried - wet nesting. Observed for food containers stored on shelves by the ware washing area.
Food stored on floor. Observed boxes containing smoothie mixes stored on the dry storage floor.
Plumbing system in disrepair. Observed hot water faucet not operating at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.