BEV'S BETTER BURGERS
18466 NW US HWY 441, High Spgs FL 32643 · (352)454-3131
Last inspected Feb 12, 2026 · 6 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On ice cream mix in pitcher on counter in ice, item is at 46F no time mark. Operator stated item has not been out more than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air duct system above cook line soiled with dust.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen when closed sun shines through the bottom indicating a gap.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 72F by crockpot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grated dry storage shelves on bottom of prep tables at front counter soiled with dust. Fan guards in walk in cooler soiled with dust.
Show the remaining 1 finding ▾
Open dumpster lid.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 threaded hose bibbs one with hose attached on the top of hot water heater no backflow preventers.
Exterior door has a gap at the threshold that opens to the outside. Sun shining through back door indicating a gap.
No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee donuts on shelf above bread storage cart on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on shelf above bread storage cart.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen sun is shining through on the bottom indicating a gap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer fan guard. Dry storage shelving under counter across from Handwash sink at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Behind drink machine/ice machine. Floor soiled in walk in cooler under shelving at the wall/floor juncture.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Grill cook cracked eggs on grill, discarded gloves and put on new gloves, no hand wash in between glove change.
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee wiped hand on side then touched toasted bread with bare hands.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired, manager has completed test of employee training but no certificate. Manager stated she has ordered new certificates.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
Jan 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. Bottle of advil pills on side part of ice machine. Employee moved.
Spray bottle containing toxic substance not labeled. Bottle in back chemical area containing pink liquid. Employee labeled as degreaser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled above ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to squeeze bottle of oil and single service gloves. Operator moved item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf next to single service gloves and squeeze bottle of oil. Operator removed item.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler small doors gasket.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shell eggs in same container as cooked sausage Patties in walk in cooler. Operator moved eggs to the bottom and separated from any ready to eat foods.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On ice cream mix in pitcher on counter in ice, item is at 46F no time mark. Operator stated item has not been out more than 4 hours.
Toxic substance/chemical improperly stored. Sanitizing tablets on same shelf next to cleaned and sanitized utensils above Three compartment sink.
Spray bottle containing toxic substance not labeled. Spray bottle in bathroom, operator stated it was bleach water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on top of tomato storage boxes by ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging on same shelf above canned food near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The small hole/compartment on the back inside of milkshake mixer.
Working containers of food removed from original container not identified by common name. Bin with sugar inside on front counter, employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.