BEVS BETTER BURGERS
15010 N MAIN ST, Alachua FL 32615 · 386.462.2670
Last inspected Aug 19, 2026 · 8 visits since July 2023
AUG 24
JAN 25
AUG 25
NOV 25
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live fly flying around kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Live, small flying insects found. 1 live fly flying around kitchen.
Equipment in poor repair. Walk in freezer missing fan guard, operator has cardboard cover over area, operator has fan guard ordered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Walk in cooler shelf soiled with old food debris. The back/under side of slicer soiled.
Unclean building components, attachments or fixtures. Red hang down over cook line soiled with dust.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee take out food tray stored on upper shelf in walk-in-cooler above food served to the public and not properly identified. Manager discarded food.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer by front window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with food particles.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Cut onions in walk-in-cooler stored in non food grade plastic take out bag.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact top inside surface of the ice machine deflector
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer behind cooling unit.
Single-service articles not stored inverted or protected from contamination. Stack of styrofoam single service cups not inverted in corner by front window.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line: cheese (45F - Cold Holding). Manager stated cheese place in cooler two hours prior to temperature being taken. Manager placed cheese in walk-in freezer to reduce temperature, cheese (40F - Cold Holding).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on north side of building.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to cook line fryers greasy.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
Aug 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in pan next to cook line fryers: hash browns (113F - Hot Holding). Manager stated item placed in pan 15 minutes prior to temperature being taken. Employee voluntarily discarded hash browns.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of food on walk-in cooler shelf above ground beef. Employee placed containers of employee food on bottom shelf of walk-in cooler.
In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer baskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dispenser of shake machine. Door frame of walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Jul 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go containers without washing hands. Manager had employee stop and wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ham in reach-in cooler next to cook line grill. Employee moved ham from underneath eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (55F - Cold Holding). Employee stated cheese was placed in cooler one hour prior to temperature being taken. Employee moved cheese to walk-in freezer to reduce temperature to 41F.
Nov 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to grill: cheese (45F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed item in deeper pan to reduce temperature to 41F.
Wiping cloth chlorine sanitizing solution not at proper strength. Sanitizer bucket next to ice machine, 200 ppm. Manager added water to bucket, 50 ppm.
Working containers of food removed from original container not identified by common name. Container on dry storage shelf next to drive thru window. Manager placed proper label on container.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in bin next to fryer: hash browns (85F - Hot Holding). Employee stated it placed in bin 20 minutes prior to temperature being taken. Manager voluntarily discarded item.
Standing water in bottom of reach-in-cooler. Reach-in cooler across from ice machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to ice machine, 10 ppm. Manager added bleach to bucket, 50 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.