BEXLEY CLUB
16950 VIBRANT WAY, Land O' Lakes FL 34638 · 656-201-6820
Last inspected May 12, 2026 · 7 visits since January 2024
MAY 24
JAN 25
JUN 25
DEC 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by server window Cold holding: chicken 44 f chicken 44 cheese ham 45 f bottom of cooler was 45 f ambient top was 43 f employee moved food to freezer 2nd temp all to 41 f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand wash before put gloves on to start food preparation. Discussed with operator and he washed hand properly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bottle milk no date mark over 24 hours in vertical reach in cooler, operator marked date correctly
Spray bottle containing toxic substance not labeled. Chemical spray bottle by hand sink unlabeled, operator labeled it correctly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sink on prep table in front counter, operator discarded it
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus in reach in cooler on prep line operator is unable to determine the date. Hot dogs in container in reach in cooler by ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. in reach in cooler on prep line operator is unable to determine the date.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid egg over the cook hot dogs reach in cooler closet to three compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Steak on top shelf counter on cooks line.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by server window Cold holding: chicken 44 f chicken 44 cheese ham 45 f bottom of cooler was 45 f ambient top was 43 f employee moved food to freezer 2nd temp all to 41 f
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink tested above 200-400ppm added water retested to 200 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee missing filled out at time of inspection
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.front cashier area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm remade to 200 ppm
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Displayed food not properly protected from contamination. Cookies in service window not protected.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by hand washing sink employee removed from table to proper storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed to proper storage
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner and spray bottle of cleaner over clean sheet trays at front counter, operator removed bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, moved to bottom shelf
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in chicken salad container, operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.