BEYOND BILLIARDS
5705 S UNIVERSITY DR, Davie FL 33328 · 954.434.3487
Last inspected Jan 22, 2026 · 8 visits since March 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016018697 | Mar 29, 2016 | Jun 2, 2016 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired under 60 days no employee health agreement signed. Emailed form to operator to have employees sign
No soap provided at handwash sink. Observed at kitchen hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading over 200ppm chlorine. Manager dumped bucket to be remade at opening.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager labeled as degreaser.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoops not inverted in holding pan. Manager inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibbs just inside back kitchen door missing vacuum breakers.
In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and adjacent reach in cooler. Manager removed knives to wash and relocate.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Haier reach in freezer, individual raw tuna packages above in-house portioned packs of pepperoni. Manager rearranged for proper separation.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle below triple sink. Manager marked as degreaser.
Bowl or other container with no handle used to dispense food. Plastic pint container in bulk flour. Manager removed cup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun and nozzle in standing water at front bar. Manager dumped water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris/ grease behind fryer in cook line.
One Ceiling tile missing in employee restroom.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris/ grease behind fryer.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cheese cake inside walk in cooler. Operator moved raw shelled eggs to lower shelf and stored correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over onion rings inside white freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blend cheese opened 2 days ago not date marked. Operator dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
Manager or person in charge lacking proof of food manager certification.Marina Souza
Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris/ grease behind fryer.
Light not functioning in storage area. Light burnt out
Shelf with rust that has pitted the surface under flat grill in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.