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BEYOND HORIZONS

320 SOUTH 8TH STREET, Fernandina Beach FL 32034 · 786-567-4941

Last inspected Jun 11, 2026 · 4 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5550064
Grade history
JAN 24
DEC 24
APR 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 29, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has proof of training in another location.
Intermediate/53B-01-5/Warning
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Char grill and flat grill have debris build up. Floor throughout interior of truck is soiled.
Basic/36-73-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers have grease build up. Hood filters have grease build up. Cabinet under sink is soiled. Gasket on flip top reach in cooler is soiled.
Basic/23-03-4/Repeat Violation
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. Probe thermometer not available at time of inspection. Operator states she has one but not on vehicle today.
Intermediate/05-08-4/Corrective Action Taken
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Wall behind cooking equipment.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Operator states company coming to clean Friday.
Basic/23-03-4/Corrective Action Taken/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Single use containers in food prep area. Containers inverted.
Basic/25-06-4/Corrected On-Site
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Multi use bottle no label, manager labeled
Intermediate/41-17-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.