BEYOND REPROACH
7415 NW 54 ST, Miami FL 33166
Last inspected Apr 2, 2026 · 5 visits since April 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Food stored on floor. Observed oats bag stored on Walk in freezer floor. Operator removed bag from floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep table in kitchen. Operator discarded towel.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut leafy greens in Walk in cooler. Operator stored products correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by cook line. Operator provided paper towel.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oats container in dry storage. Operator removed cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf in dry storage. Operator covered pots.
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed forks faces up under prep table in kitchen. Operator stored forks faces down.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed salt and oil containers unlabeled under prep table in kitchen. Operator labeled both containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf inside dry storage. Operator inverted pots.
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.