BFF BURGERS
9420 NW 41 ST #110, Doral FL 33178 · 561.239.3735
Last inspected Aug 19, 2026 · 7 visits since August 2023
AUG 23
OCT 24
SEP 25
APR 26
— STEADY
4 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Apr 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese at reach in cooler next to monitor.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Todd Zimmer manager certification expired 12-16-25.
Cutting board has cut marks and is no longer cleanable. Observe two white cutting boards at cook line with deep marks and not easily cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reaching cooler under flat top, griddle soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths at cook line not stored in sanitizer solution.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed both cutting boards at Cook line with deep marks and not easily cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at left side reach in cooler at front counter soiled with debris.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing vacuum breaker at janitor closet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed both white cutting boards soiled at kitchen area and mustard and ketchup dispenser nozzle soiled with dry food.
Cutting board has cut marks and is no longer cleanable. Observed both white cuttings boards grooved.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/dry storage.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over wasacaca sauce and raw beef patties over salsa roja at reach-in cooler in front of flat grill. Coached employees on correct procedure.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing vacuum breaker at janitor closet.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employees not knowing how to calibrate a thermometer using the cold method. Coached employees on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed both white cutting boards soiled at kitchen area and mustard and ketchup dispenser nozzle soiled with dry food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luz and Giovani working for more than 60 days with no proof of food handling available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance. Unit closer to exit door.
Cutting board has cut marks and is no longer cleanable. Observed both white cuttings boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior edge of ice machine access opening with mold like substance on surface.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/dry storage.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement forms provided but not signed by all employees, in the process of completing.
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.