BG'S INDIAN KITCHEN
320 4TH ST SW, Winter Haven FL 33880 · 8136939439
Last inspected Feb 11, 2026 · 6 visits since July 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. - Both cooks on duty
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-service articles improperly stored. Boxes of lids and to go containers on the floor front counter area., operator removed the boxes from the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Forks and serving spoons, operators inverted items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Coffee bean presser in hand washing sink. Operator removed from the hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maraana Aguilar Simon Jimenez Arnulfo Jr. Mejias
Current Hotel and Restaurant license not displayed. DBPR LICENSE expires 2/1/26 needs to be displayed. Operator printed and displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of ice water on top of prep area by ovens. Operator removed open cup of ice water.
In-use knife/knives stored in cracks between pieces of equipment. On cook line by the ovens. Operator removed knives.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.