BHAN THAI CUISINE
47 GULF BREEZE PKWY, Gulf Breeze FL 32561 · 850 240 3466
Last inspected Aug 12, 2026 · 5 visits since December 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken and duck stored over pork egg rolls in reach in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked duck 46f in low boy reach-in cooler. Operator stated door is opened frequently since opening around 11:00am for preparation and is also the drink cooler for customer drinks when ordered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw shrimp stored over cups of ice used for drinks in reach in freezer. Operator moved shrimp to lower portion of reach in freezer during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken and duck stored over pork egg rolls in reach in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager. Per owner, class for certification is scheduled April 22nd.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.