BIANCO CAFE BISTRO
8190 SW 8 ST STE 101, Miami FL 33144
Last inspected Jul 30, 2026 · 9 visits since January 2024
SEP 24
JAN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed insects in standing water inside of steam table, operator drained the water and cleaned the steam table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the preparation kitchen, and walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer not working and walk in cooler running at 59F
Show the remaining 4 findings ▾
Equipment in poor repair. Observed one door reach in cooler not working, located at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 reach in coolers without ambient thermometers installed inside the holding units, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall mounted fan and exhaust hood filters soiled.
Jul 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over fries in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the preparation kitchen, and walk in cooler.
Clean bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored on shelving at the cooking line not inverted. During the inspection employee removed items and placed them correctly.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer not working and walk in cooler running at 59F
Equipment in poor repair. Observed one door reach in cooler not working, located at front counter.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 reach in coolers without ambient thermometers installed inside the holding units, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall mounted fan and exhaust hood filters soiled.
Walk-in cooler interior shelves have accumulation of soil residues, and mold like sustenance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled.
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over mashed potatoes in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (47F - Cold Holding); cooked chicken (46F - Cold Holding); Ropa vieja (46F - Cold Holding); white rice (47F - Hot Holding); cooked pork (46F - Cold Holding); mashed potatoes (46F - Cold Holding). As per employee food was prepared 9 hours before the inspection.
Handwash sink used for purposes other than handwashing. Observed case of pork sausage stored in hand sink, located at preparation kitchen. During the inspection employee removed item and placed it correctly.
No soap provided at handwash sink, located at preparation kitchen. During the inspection employee provided hand soap.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48 F.
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink next to mop sink with cleaner spray.
Clean glasses, bowls, plates not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon fillets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at preparation table. During the inspection employee removed items from the package.
Exterior door has a gap at the threshold that opens to the outside. By the coffee shop exit door.
Food stored on floor. Observed 1 case of water stored on the floor by the coffee shop area. During the inspection employee removed item.
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed hood filters soiled.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate13 Basic
Show 18 findings ▾
Toxic substance/chemical improperly stored. Observed all purpose cleaner stored on shelf above pasta. Observed scent spray stored next to oven above pans.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rack next to three sink soiled with food debris; knife, containers stored on rack.
Handwash sink used for purposes other than handwashing. Observed hand sink next to mop sink with soap and cleaner spray.
Records/documents for required employee training do not contain all of the required information. Observed for all employees date of birth missing. Leyanis, Yasmany.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in both walk in coolers soiled ceiling.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP thawed in package. Operator does not serve salmon raw, will be cut and cooked.
Cove molding at floor/wall juncture broken/missing. Observed outside of wall in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above steam table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior toaster and microwave at bar area soiled inside.
No Heimlich maneuver/choking sign posted. Observed no form, inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soiled gaskets in both reach in coolers in kitchen. Observed soiled countertop underneath microwave and toaster oven at bar area.
Old food stuck to clean dishware/utensils. Observed on rack next to three sink.
Reuse of single-service or single-use articles. Observed spice and garlic containers reused for other spices and chips.
Screen in door torn/in poor repair. Observed back screen door with tear on bottom.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler next to bar entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind oven.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken steak Milanese over raw beef stored Inside the walk in cooler. Operator removed items and placed them correctly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package. Operator cut the packages.
Ice buildup in reach-in freezer, located at front counter.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
8 High priority5 Intermediate9 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut cabbage, herbs, and pizza dough stored inside of thank you bags inside walk in cooler.
Presence of insects, rodents, or other pests. Observed insects in standing water inside of steam table, operator drained the water and cleaned the steam table.
Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored in same container with RTE cheese and cooked sausage in reach in cooler and raw smoked salmon stored in same container with RTE cheese and ham inside walk in cooler. Operator separated the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck stored next to French fries in walk in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored next to raw shrimp in reach in cooler. Operator relocated the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored next to raw fish inside of walk in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at ambient temperature next to stove, operator moved the eggs to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish croquettes (110F - Hot Holding); ham croquettes (120F - Hot Holding); chicken empanadas (120F - Hot Holding), operator reheated the products. Final temperature fish croquettes (176F - Reheating); ham croquettes (178F - Reheating); chicken empanadas (178F - Reheating)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled.
Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand wash sink next to mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom in kitchen area.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed beef and seafood without any date mark inside of walk in and reach in coolers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and croquettes prepared onsite not date marked.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used to scoop cooked rice inside of walk in cooler. Operator removed the bowls.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand lotion and lip gloss stored next to aluminum foil at sandwich prep area and perfume stored on bar area next to hand wash sink. Operator removed the products.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door leading to outside in kitchen area.
Food stored on floor. Observed bag of potatoes stored on floor next to triple sink and bag of ice stored on the floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at white chest reach in freezer and ice buildup on floor in side of walk in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink next to triple sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing on top of oven and raw shrimp thawing at room temperature in kitchen area. Operator moved products to reach in cooler for proper thawing.
Water leaking from pipe and/or faucet/handle. Water leaking from pipe at triple sink.
Working containers of food removed from original container not identified by common name. Observed lychees removed from original container and stored inside of a cream cheese container at reach in cooler by bar area not labeled as such
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate11 Basic
Show 17 findings ▾
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed chef using bare hand contact with food while going back and forth to from cooking station to prep station. Employee and owner were coached on proper use of gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blades soiled.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink. Operator removed bucket from hand wash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator added soap to hand wash sink.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a garage oil spray on top of the three compartment sink. Operator removed it.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor used as a anti-slip measure in front of 3 compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates not inverted located at steam table area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the plates in the prep area. Employee put cellphone awa.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior door located at hallway to the kitchen.
Food stored on floor. Observed 3 plastic jugs of oil stored on floor in kitchen besides steam table. Operator moved plastic jugs and placed in 6 inches above the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets in reach in cooler soiled around kitchen.
Water leaking from pipe and/or faucet/handle. Observed leak coming from hose sprayer at 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
Working containers of food removed from original container not identified by common name. Sugar container located in the cafeteria area no labeled. Operator label the container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.