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BIANCO GELATO

3137 COMMODORE PLAZA, Miami FL 33133 · 786-717-5315

Last inspected Aug 4, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA2334373
Grade history
OCT 24
APR 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. See stop sale. Observed at front counter reach in fridge entire carton of strawberries molded.
High priority/01B-07-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand sink. Operator placed paper towels.
Intermediate/31B-02-4/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at front counter floors no longer sealed in areas making it not easily cleanable
Basic/36-02-5/Repeat Violation
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Fabrizio Allegra on 8/2/25.
Intermediate/53B-14-5
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed operator unable to provide original copies of food employee training.
Intermediate/53B-09-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter.
Intermediate/27-16-4/Repeat Violation
Unsealed floors in food preparation, food storage, warewashing area or bathroom. Observed at front counter floors no longer sealed in areas making it not easily cleanable.
Basic/36-02-5
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for a carton of milk at front counter cooler. As per operator opened the day before.
Intermediate/02C-03-5
No paper towels or mechanical hand drying device provided at handwash sink. Observed at office area hand wash sink.
Intermediate/31B-02-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer as well as at lobby self serve freezer.
Basic/14-69-4/Repeat Violation
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at office area hand wash sink.
Intermediate/31B-02-4
No soap provided at handwash sink. Observed at office area hand wash sink.
Intermediate/31B-03-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter.
Intermediate/27-16-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer as well as at lobby self serve freezer.
Basic/14-69-4
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Observed at front counter reach in fridge entire carton of strawberries molded.
High priority/01B-07-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for a carton of milk at front counter cooler. As per operator opened the day before.
Intermediate/02C-03-5
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. Temperature reached after running for 5 minutes was 82F.
Intermediate/27-16-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of ground coffee.
Basic/10-01-5
Apr 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 11, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system improperly installed or repaired. Observed hot water faucet not functioning,by the front counter hand wash sink.
Basic/29-07-5/Return visit Apr 11, 2024 · As per operator technician in the process of procuring equipment. Time Extended
Apr 3, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles in disrepair. Observed by the front counter.
Basic/36-17-5
Plumbing system improperly installed or repaired. Observed hot water faucet not functioning,by the front counter hand wash sink.
Basic/29-07-5
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located in the storage area soiled with accumulation of dust.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer at the front counter.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.