BIANCO GELATO
8845 SW 72 PL #A1-03, Miami FL 33156 · 305-964-5550
Last inspected Jul 31, 2026 · 4 visits since April 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter freezer not working. No TCS foods stored inside.
No Heimlich maneuver/choking sign posted. Observed choking poster not posted on establishment.
No copy of latest inspection report available. Observed no printed copy.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Single-service articles not stored inverted or protected from contamination. Observed plates at coffee machine not inverted. Operator inverted.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons stored in cup at front counter. Operator removed and stored correctly.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed
Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed the only employee present in charge of the establishment not aware of how to user the three compartment sink or what sanitizer use. Operator was coached how to used the 3CS.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only employee present stated that he was hired less than one week, no proof of food employee reporting agreement. The employee read, and signed the food employee reporting agreement.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the coffee inside of the container front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an interior of non in use reach cooler with black mold like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at preparation area, and front counter.
No soap provided at handwash sinks at preparation area, front counter and bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.