BIANCO GELATO
2398 GRAND CYPRESS DR STE 992, Lutz FL 33559
Last inspected Jul 23, 2026 · 5 visits since April 2024
4 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024044898 | Apr 2, 2024 | Aug 27, 2024 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands only for 5 seconds while washing hands. Discussed with operator and he washed hand properly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened container milk no date mark over 24 hours and operator state it from yesterday. Operator marked date correctly
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer solution reading under 50 ppm. Operator added more chlorine and made it reading 100ppm
Operating with an expired Division of Hotels and Restaurants license.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not changed at Avery 12 months. Last dated is 2/11/24
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
Plumbing system in disrepair. Drainage pipe leak under triple sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine three compartment sink tested above 100 ppm discussed with management to add more water
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Nilia Sanchez
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.missing for some employees
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash register money and then put gloves on no hand washing observed. Discussed with employee the importance of hand washing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Nilia Sanchez
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.missing for some employees
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor employee removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.