BIBO
5010 81ST AVE N, Pinellas Park FL 33781 · 727-480-3139
Last inspected Feb 4, 2026 · 6 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly at make line near oven. Employee removed. Cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 14700 TERMINAL BLVD, Clearwater — this licence has since moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled. Employee cleaned during inspection
Spray bottle containing toxic substance not labeled. Sanitize bottles not labeled. Employee label during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 14700 TERMINAL BLVD, Clearwater — this licence has since moved.
Show 1 finding ▾
Live, small flying insects found 1 live fly at make line near oven. Employee removed. Cleaned and sanitized area.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 14700 TERMINAL BLVD, Clearwater — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Recorded at 14700 TERMINAL BLVD, Clearwater — this licence has since moved.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength at bar employee replaced chlorine was at 0 ppm. Employee replaced bottle of chlorine. Called technician during inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front pizza reach in cooler red sauce (50F - Cold Holding); Chicken nuggets (50F - Cold Holding); mozzarella cheese (48F - Cold Holding); shedding cheese (48F - Cold Holding) Moved all time temperature control for safety foods to reach in reach in freezer, red sauce (40F - Cold Holding); Chicken nuggets (32F - Cold Holding); mozzarella cheese (39F - Cold Holding); shedding cheese (39F - Cold Holding)
Interior of right oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler by cash register.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 14700 TERMINAL BLVD, Clearwater — this licence has since moved.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach in freezer. Employee moved
Interior of oven has accumulation of black substance/grease/food debris.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Was 0 ppm quaternary 200 ppm. Employee
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 14700 TERMINAL BLVD, Clearwater — this licence has since moved.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza maker soiled Soda gun soiled
Drain cover(s) missing.
Equipment and utensils not properly air-dried - wet nesting. Half pans on dry rack with wet nesting.
Food stored under dripping water line pizza boxes in reach in freezer frozen to bottom.
Ice buildup in reach-in freezer
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach on freezer in back in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.