BICE RISTORANTE
5601 UNIVERSAL BLVD, Orlando FL 32819 · 212.444.8297
Last inspected Apr 28, 2026 · 8 visits since July 2023
FEB 24
DEC 24
JAN 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Operator paid during inspection Confirmation#236002345
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020013724 | Feb 21, 2020 | Jun 30, 2020 | $160 |
Inspection history
8 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell egg over butter in walk in cooler - raw clams behind cooked pasta in under counter drawer across from ovens
Toxic substance/chemical improperly stored. On speed rail at the bar
Vacuum breaker missing at hose bibb at the bar
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Show the remaining 8 findings ▾
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink on cooks line Turned on and then was 110F
Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser on first floor
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Interior of toaster oven has accumulation of black substance/grease/food debris. On cooks line
Light not functioning. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of ovens and pasta cooker on cooks line
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing time on vacuum sealed chicken on 4/27
Wall soiled with accumulated grease, food debris, and/or dust. Behind table top oven in prep area
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffe machine installed 7/23
Light not functioning. Kitchen
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen 0 ppm
Handwash sink not in use from food preparation/dishwashing area due to broken pipe. Must be fixed for proper use
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffe machine installed 7/23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Lid to ingredient bin cracked next to double door reach in freezer
Light not functioning. Kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep oven
Water leaking from faucet at the bar
Wet mop not stored in a manner to allow the mop to dry. Mop bucket
Jan 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Speed rack blocking sink between cooks line and three compartment sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee station installed 7/23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in the kitchen.
Floor soiled/has accumulation of debris. 1)Behind equipment at bar 2) wall where server soda gun is 3) around wine double door cooler in server hallway
Ice buildup in walk in cooler on back of condenser. Maintenance showed up during inspection
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line
Light not functioning. Dish room
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on clean item shelf
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Water leaking from pipe and/or faucet/handle. Hand sink by back door
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cut beef over portioned cooked pasta in double door reach in freezer next to elevator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish room
Ice buildup on coils of walk in cooler first fan.
Wall soiled with accumulated grease, food debris, and/or dust. 1)Behind table top oven in kitchen 2) behind three compartment sink
Wet mop not stored in a manner to allow the mop to dry. Mop bucket by elevator
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tuna Manager called vendor and they emailed the parasite destruction letter.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on server side of the bar
Handwash sink not accessible for employee use at all times. Debris in hand sink at the bar
1)Wall and ceiling soiled with accumulated grease, food debris, and/or dust behind the table top oven in kitchen 2) wall soiled in dish room
Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans on clean item shelf on dish room
Ice buildup in reach-in freezer across from salad station
Reach-in cooler shelves with rust that has pitted the surface. Winds double door reach in cooler in server alley
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tuna Manager called vendor and they emailed the parasite destruction letter.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Operator paid during inspection Confirmation#236002345
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on server side of the bar
Handwash sink not accessible for employee use at all times. Debris in hand sink at the bar
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired February 2023
1)Wall and ceiling soiled with accumulated grease, food debris, and/or dust behind the table top oven in kitchen 2) wall soiled in dish room
Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans on clean item shelf on dish room
Ice buildup in reach-in freezer across from salad station
Reach-in cooler shelves with rust that has pitted the surface. Winds double door reach in cooler in server alley
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.