BICE RISTORANTE
313 1/2 WORTH AVE, Palm Beach FL 33480 · 561.835.1002
Last inspected Apr 1, 2026 · 10 visits since September 2023
APR 25
MAY 25
MAY 25
SEP 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed omato sauce homemade, (55F - Cooling); mashed potatoes (50F - Cooling)overnight see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016007420 | Feb 4, 2016 | Mar 3, 2016 | $320 |
Inspection history
10 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed plastic container with meat on floor in walkin freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of out side ice machine. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados above diced tomatoes in walk-in refrigerator.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observe at both employee bathrooms.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed omato sauce homemade, (55F - Cooling); mashed potatoes (50F - Cooling)overnight see stop sale
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe tomato sauce homemade, (55F - Cooling); mashed potatoes (50F - Cooling)overnight; due to being in deep plastic covered contains..
No handwashing sign provided at a hand sink used by food employees. Observe at both employee bathrooms.
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed building up of mold like substance in bar gun holsters. Operator cleaned and sanitized.
Handwash sink not accessible for employee use at all times. Hand washing sink at the bar completely blocked with 10 wine bottles. Operator relocated.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5-21-25.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 10 ppm chlorine concentration. Technician was dispatched and corrected to 100 ppm.
Food stored on floor. Observed containers of floor stored directly on the floor in rear prep room. Operator relocated to shelf.
In-use ice scoop stored on soiled surface between uses. Observed stored directly in contact with the top of the ice machine.
Wiping cloth sanitizing solution stored on the floor. Observed sani buckets stored directly on the floor.
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes (51F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in deep container in walk in cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes (51F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in deep container in walk in cooler. Operator discarded. See stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in triple sink tested at 400 ppm. Operator drained and diluted solution retesting at 200ppm.
No soap provided at handwash sink on cook line. Operator provided.
Working containers of food removed from original container not identified by common name. Working containers of flour not labeled in prep area.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the paper dispenser by dishwasher.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe with plastic food containers
Food stored on floor. Observe case bread on floor in walk-in freezer. Operator placed on shelf.
In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 89F. Operator placed on flat top.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed with clams.
Carbon dioxide/helium tanks not adequately secured. Observed near walk-in refrigeration. Operator secured tanks
No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe dishwasher less then 160°F. Operator change to chlorine sanitizer at 100ppm.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe quaternary at 400ppm. Operator corrected to 200ppm.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe dishwasher less then 160°F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.