BICYCLETTE COOKSHOP
819 VANDERBILT BEACH RD, Naples FL 34108 · 239-514-3333
Last inspected Dec 12, 2025 · 8 visits since August 2023
MAY 24
DEC 24
APR 25
AUG 25
DEC 25
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Observed license paid before end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer for dishwasher not working. Operator changed batteries in thermometer.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen foods in onsite Reduced Oxygen Packaging with no HACCP Plan.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher blocked by garbage can. Operator moved garbage can.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Two 4 ounce cans of masaman curry paste dented.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Advised operator to fill out time as a public health control form. Operator filled out form for all items held on time for control.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables and above food storage. Advised operator to remove drinks.
In-use knife/knives stored in cracks between pieces of equipment. Located in prep area, knife held between two walk in coolers. Operator removed and placed in ware washing.
In-use tongs stored on equipment door handle between uses. Located on cook line, tongs stored on equipment/toolbox handle. Operator removed and placed in ware washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen, spoons held in standing water at 90F. Advised operator to clean and sanitize utensils. Operator acknowledged and removed utensils.
Presetting of unwrapped silverware and/or tableware outdoors. All presetting utensils held outside, not protected or covered.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sink by dishwasher blocked/inaccessible by garbage can. Operator removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple different items kept on 4 hr time as a public health control plan, with time tracking. No written plan has been established. DBPR form HR5022-090 was given to operator to fill out. Operator states form will be finished and ready for approval on next inspection.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of new ice machine and coolers with no plan review. Instructed operator on proper needs of plan review.
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Observed license paid before end of inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna crudo, ceviche, beef tartare not marked with consumer advisory.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of new ice machine and coolers with no plan review. Instructed operator on proper needs of plan review.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no raw oyster consumer advisory for establishment. Provided operator with consumer advisory and operator posted consumer advisory.
Bowl or other container with no handle used to dispense food. Observed container with no handle in sugar. Operator removed container.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 10ppm. Operator set up manual sanitizer in three compartment sink. Operator replaced with new bucket of chemical and primed through now testing at 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg mixture over washed carrots and pasteurized eggs. Operator moved for proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back kitchen area. Operator provided paper towel.
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label. Operator provided label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored above clean containers in dish area. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.