BIEN TAYPA CUISINE
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Apr 23, 2026 · 5 visits since December 2023
4 inspections, climbing. The current grade is the best on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked corn on cook line 71F. Operator will reheat to165F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food stored on floor. Case of oil on floor near three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets throughout
Plumbing system in disrepair. Cold water handle on handwashing sink does not move
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Inside reach in cooler underneath make table closest to entrance
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bag with potatoes sitting on make table next to truck entrance
Spray bottle containing toxic substance not labeled. Degreaser on counter next to handwashing sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of cutting board on make table next to truck entrance
Equipment in poor repair. Broken handles on reach in cooler underneath make table next to white reach in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets throughout
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler underneath make table next to white reach in freezer
Ripped/worn tin foil used as shelf cover. In reach in cooler underneath make table next to white reach in freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator move dishes to sink and then put on gloves to prepare order.Educated operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over soda cans at reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator move dishes to sink and then put on gloves to prepare order.Educated operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over soda cans at reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked corn on cook line 71F. Operator will reheat to165F
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over limes. Operator will arrange cooler properly
Time/temperature control for safety food thawed in an improper manner. Frozen fish and shrimp thawing in standing water. Operator turned water on to continue thaw process
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.