BIENVENUE CHEZ VOUS
1469 S BELCHER RD, Clearwater FL 33764 · 7274008947
Last inspected Jun 17, 2026 · 13 visits since September 2023
MAY 24
SEP 24
FEB 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through sinks. When the inspector ran the water at the hand sink on the cook line, water was observed backing up from the drain on the cook line immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid ant spray located on bottom shelf of prep table next to balsamic glaze. Educated operator on use of spray in establishment. Operator relocated spray.
Toxic substance/chemical improperly stored. Lysol spray stored next to jasmine rice on bottom shelf of prep table. Operator relocated.
Handwash sink used for purposes other than handwashing. Potatoes stored in hand sink. Operator removed potatoes from hand sink. Corrected On-SiteWarning**
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator. Operator had employee sign form.
Employee beverage container on a food preparation next to napkins and sprinkles. Operator relocated.
Interior of double stacked oven has accumulation of black substance. Operator will clean at end of day.
Wet wiping cloth not stored in sanitizing solution between uses. Wet rag hanging on hand sink. Operator placed in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Squeeze bottle of clear substance and squeeze bottles of red substance on cookline not labeled. Operator labeled jam and oil.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Can of Raid on shelf under coffee machine. Operator removed from shelf.
Handwash sink not accessible for employee use at all times. Sanitizer solution bucket stored in hand sink. Removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
No Heimlich maneuver/choking sign posted. Provided operator with printed copy and he posted on door of refrigerator.
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water near back door. Operator removed from water and hung to dry.
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving raw Acme's cold-smoked salmon is cured and then smoked over hardwood and is not identified on the menu. Discussed with operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed pool chlorine test kit. Discussed with operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens interior on cook line soiled with food debris build up.
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2025.
Raw animal food stored over or with unwashed produce. Packages of raw ground beef and raw chicken stored above case of unwashed mushrooms, tomatoes, and bag of asparagus. Employee moved items to bottom rack.
Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw ground beef stored under and above mushroom raviolis stored inside walk in cooler. Employee moved raw items to bottom rack.
Sewage/wastewater backing up through sinks. When the inspector ran the water at the hand sink on the cook line, water was observed backing up from the drain on the cook line immediately.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Observed food build up on food slicer. Can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. A plastic container was found stored inside the hand sink on the cook line. The operator explained that they use the container to collect water after washing their wands, allowing the water to accumulate before disposing of it in the three compartment sink. The operator stated this practice is due to a plumbing issue causing the drain on the cook line to back up. The container was removed from the sink, and when the inspector ran water, it was observed that the drain on the cook line was backing up.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving raw Acme's cold-smoked salmon is cured and then smoked over hardwood and is not identified on the menu. Discussed with operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed pool chlorine test kit. Discussed with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Employee Reporting Agreement for employee hired a week ago engaging in food preparation during inspection. Provided operator DBPR Food Employee Reporting Agreement form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
Current Hotel and Restaurant license not displayed. No license displayed.
Food stored on floor. Box of oil store on floor under preparation table across from walk in cooler. Employee moved item off the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens interior on cook line soiled with food debris build up.
Plumbing system in disrepair. Plumbing at hand sink in backs up from drain on cook line when water is ran at hand sink.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over box of macarons. employee moved
Food stored on floor. Bottle water on floor of walk in cooler. Employee moved.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed shrimp in plastic bags already prepared over already prepared mozzarella sticks in freezer. Employee moved to lower shelves during inspection.
Spray bottle containing toxic substance not labeled. Windex label by employee
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to clean coffee drinks. Employee moved
Food stored on floor. Observed soup on floor of walk in fridge. Employee moved to shelve
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Slicer soiled Can opener soiled Large mixer soiled.
Food stored on floor. In walk in cooler Cut potatoes in water large pot, box of butter, and bag of onions. Manager put all items on shelves.
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Due to licensing fee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above reach in cooler at cook line. hollandaise sauce (61F - Cold Holding) Put in bottom fridge Educated cook. Reach in cooler across from cook line. Above fill line sliced cheese (46F - Cold Holding) Oporator Put in bottom of reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell Eggs next to cook line out of cold holding at 8am - no time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Slicer soiled Can opener soiled Large mixer soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training 2 employee working with food that have been working with company for more then 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent email to operator of employees reporting responsibility agreement.
Dead roaches on premises. Two dead roaches in air handler closet. Oporator cleaned and sanitizer the area.
Food stored on floor. In walk in cooler Cut potatoes in water large pot, box of butter, and bag of onions. Manager put all items on shelves.
Nov 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ restaurant operating without a license. Priority: High Priority
Observed: Manager or person in charge lacking proof of food manager certification. No food service manager Priority: Intermediate
Observed: Ceiling tile missing. Ceiling tiles missing in restroom closet. Priority: Basic
Nov 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
4 Observed: Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor near ice machine 1 rodent dropping on the floor near the front display case 1 rodent dropping on floor under reach in cooler in service area 2 rodent droppings on floor next to reach in cooler near rear double doors. 11 rodent droppings on the floor in closet of restroom 10 rodent droppings in air handler room across from restrooms Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ restaurant operating without a license. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee cleaned can opener Priority: Intermediate
Observed: Manager or person in charge lacking proof of food manager certification. No food service manager Priority: Intermediate
Observed: Ceiling tile missing. Ceiling tiles missing in restroom closet. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table. Employee moved drink. Priority: Basic
Sep 5, 2023Administrative determination recommendedRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 10 findings ▾
4 Observed: Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor near ice machine 1 rodent dropping on the floor near the front display case 1 rodent dropping on floor under reach in cooler in service area 2 rodent droppings on floor next to reach in cooler near rear double doors. 11 rodent droppings on the floor in closet of restroom 10 rodent droppings in air handler room across from restrooms Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ restaurant operating without a license. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee cleaned can opener Priority: Intermediate
Observed: Manager or person in charge lacking proof of food manager certification. No food service manager Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Priority: Intermediate
Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served less than fully cooked no consumer advisory. Provided consumer advisory and operator printed and displayed. Priority: Intermediate
Observed: Ceiling tile missing. Ceiling tiles missing in restroom closet. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table. Employee moved drink. Priority: Basic
Observed: Garbage on the ground and/or pad around dumpster. Garbage on pad around shared dumpster. Priority: Basic
Observed: Rodent rub marks present along walls/ceilings. Rub marks on pipes in kitchen near ice machine. Priority: High Priority
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.