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BIENVILLE OUTDOORS

16673 SE 81 DR, White Springs FL 32096 · 386-397-1989

Last inspected Mar 24, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA3400175
Grade history
FEB 24
OCT 24
FEB 25
OCT 25
MAR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Intermediate/22-02-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease accumulation.
Basic/23-03-4
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, hair, and clothes with gloved hand/wrist and continued food preparation with washing or changing gloves.
High priority/12A-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Basic/14-09-4/Repeat Violation
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Cutting board grooved.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Hood filters soiled with grease accumulation.
Basic/23-03-4
Utensils in poor condition. Spatula handles melted.
Basic/14-12-4
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust accumulation.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted or protected on upper rack.
Basic/24-05-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Knife holder soiled with dust. Fan on prep table soiled with dust accumulation. Reach-in cooler gaskets soiled with mold-like substance.
Basic/23-03-4/Repeat Violation
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Reach-in freezer in storage room with ice buildup. Cutting board over reach-in cooler with deep grooves.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer and reach-in coolers soiled with food debris and mold-like substance.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Container of whiten substance in plastic container in kitchen not identified. Manager labeled as grits.
Basic/02D-01-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.