BIER BOUTIQUE
465 7 AVE N, Saint Petesburg FL 33701 · 727-827-2691
Last inspected Mar 18, 2026 · 6 visits since October 2023
MAR 24
OCT 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conventional soiled with food debris.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Operator diluted chemical with water and quaternary is now testing at 400 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar area soiled with black substance.
Handwash sink used for purposes other than handwashing. Dishes stored in hand sink on cook line. Items were removed.
Spray bottle containing toxic substance not labeled. Labeled as bleach.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of soda machine interior soiled with black mold.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Pesticide-emitting strip present in food prep area. Behind bar
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (126F - Hot Holding) crock pot in kitchen, staff increased temperature
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Old license posted behind bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep table next to staff preparing food
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Plastic containers of food in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall mounted fan soiled in kitchen Accumulation of grease on sides of fryers
Presetting of unwrapped silverware and/or tableware outdoors. Unwrapped utensils in metal containers pre-placed on outside tables, discussed proper storage to prevent possible environmental contamination
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Wiping cloth solution stored on prep table. Operator stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Soda box stored on floor. Operator stored correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line has built up food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on other side of cook line: sour cream (50F - Cold Holding) Operator moved to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine not inverted for protection. Operator stored correctly.
Food stored on floor. Cooking oil stored on the floor by soda machine. Operator stored correctly.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above reach in freezer near ice machine not inverted for protection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to reach in cooler. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen behind roll top cooler. Employee phone on prep table in bar area. Manager removed.
Food stored on floor. Cooking oil stored on floor of kitchen by upright reach in cooler.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Manager stored correctly.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine with mold like debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.