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BIERGARTEN-GERMAN PAVILION

1510 N AVE OF THE STARS, Lake Buena Vista FL 32830 · (407)824-4356

Last inspected Jul 21, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats350
Risk levelRisk Level 2
LicenceSEA5803305
Grade history
SEP 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Food being cooled by nonapproved method.Pasta is covered while cooling. Employee removed plastic.Corrected On-SiteCorrected On-Site**
Intermediate/03D-15-4/
Water with a temperature of least 85 degrees Fahrenheit not provided at handwashing sink at buffet area.Water is 72 f.
Intermediate/27-16-4
Ceiling tiles soiled by bakery station area.
Basic/36-34-5
Green onions. not washed prior to preparation.Employee washed the green onions.
Basic/08B-39-4/Corrected On-Site
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Vents are soiled by the bar area. Interior of fryer cabinets are soiled. Oven door has a residue build at cooks line.
Basic/23-03-4
The state's own report →
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Lime build up on the iced tea nozzle.
Intermediate/22-02-4
Proof of required state approved employee training not available for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Floor tiles missing at the dish room area..
Basic/36-17-5
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Basic/35B-05-4
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue buildup at the back of the skillet.
Basic/23-03-4
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted with food debris.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on side of stove in kitchen.
Basic/23-03-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.Base of back door.
Basic/35B-05-4
Unwashed herbs stored over oil in walk in cooler.
Basic/08B-17-4
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light not functioning.Handwash sink area.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on tube by dishwashing area behind storage rack.
Basic/23-03-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.