BIG APPLE PIZZA
2311 S 35 ST, Ft Pierce FL 34947 · 4668303
Last inspected Jan 13, 2026 · 6 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Pizza boxes
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and lasagna in small 2 door reach in cooler.
Carbon dioxide/helium tanks not adequately secured. 1 tank in storage room.
Food stored on floor. Pasta sauce in red plastic containers in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Front counter.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet cloth on salad station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor soiled/has accumulation of debris. Under prep sink in kitchen.
Food stored on floor. One bag of onions and plastic container of pizza sauce.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli case cooler has build up on the gaskets and in door track.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of small reach in cooler. Bottom deli cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of peppers over prepared foods and pizza dough.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler handles and reach in freezer.
Floors not to be easily cleanable. Walk in cooler floor dirty.
Food stored on floor. Pans of pizza dough in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt. Deli case cooler has bulld up on gaskets and bottom.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at cooks station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine are soiled. Operator cleaned
Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in spices. Operator discarded
Reach-in cooler interior/shelves have accumulation of soil residues. Interior lower level of pizza make line is soiled. Walk in cooler shelves are soiled
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled as flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.