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BIG BACKS FOOD AND CATERING

5960 RICHARD ST, Jacksonville FL 32216 · 9048595348

Last inspected Jul 17, 2025 · 3 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652790
Grade history
OCT 24
JUL 25
Worst finding on record
Live, small flying insects found. One by limonde area
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owner license number, explained to her she has to write the license number she was given and showed it to her
Basic/50-04-4/Return visit Jul 17, 2025 · Operator will remove old license # posted Time Extended
Jul 14, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.

3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Live, small flying insects found. One by limonde area
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese and raw wings bought today at 9 am, employee iced it down, cooler at 66f, both placed in freezer
High priority/03A-02-5/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80-120f phili meat on grill, explained time as public health control, she write time, emailed procedure
High priority/03B-01-6/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier only, emailed agreement
Intermediate/11-26-1
No soap provided at handwash sink. Manager placed one
Intermediate/31B-03-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. On sugar
Basic/14-01-5
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door in reach in cooler not properly sealing
Basic/14-74-7
Food stored on floor. Sauces in plastic containers, under table
Basic/08B-38-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owner license number, explained to her she has to write the license number she was given and showed it to her
Basic/50-04-4
Mobile food dispensing vehicle service opening not kept closed except during food service. Window without screen
Basic/35B-14-4
No Heimlich maneuver/choking sign posted. Emailed one
Basic/51-13-4/Corrective Action Taken
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Employee stated it fell and she'll put it back, I see the holes when it was mounted
Basic/16-04-4
Water leaking from pipe and/or faucet/handle. Under hand sink, placed a container, also under hand sink, container already there
Basic/29-11-4
Oct 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.