BIG BAD BREAKFAST
10562 US HWY 98 W, UNIT 169, Miramar Beach FL 32550
Last inspected Mar 16, 2026 · 6 visits since October 2023
JAN 24
AUG 24
DEC 24
JUL 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment renewed and printed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times on cook line. Sink was blocked with trash can. Trash can was removed from sink during inspection.
Stored food not covered. Oatmeal and potatoes cooling in walk in cooler not covered. Turkey stored in walk in cooler not covered. Employee placed payment paper over food items during inspection.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- reach in make bar- she'll egs 45F, diced ham 44F, liquid eggs 44F, sliced sausage 47F, raw shrimp 53F (1:00-1:30) employee placed items in walk in cooler.
Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink at end of cook line. Employee removed pitcher from sink.
Stored food not covered. Oatmeal stored on shelf in walk in cooler not covered.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink on right side spitter. Manager removed vacuumed breaker hose Bibb at top of spitter and installed it on right side of splitter.
Cloth used as a food-contact surface under oil bottle on cook line. Manager removed cloth from under oil bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in wait station and on dish shelf next to frying pans on cook line.Employee removed drinks from food contact surfaces.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on right side of ice machine in wait station. Cell phone, wallet and soiled apron stored on food contact surface near tea urns in wait station. Manager had items removed from food contact surfaces.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in cornmeal. Manager removed scoop from cornmeal.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment renewed and printed license during inspection.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Cold hold- drawer- shell eggs 41F. 4 broken shell eggs stored in 2 trays of eggs. Establishment discarded eggs in Lou of cleaning non broken eggs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side.
Handwash sink used for purposes other than handwashing. Stir spoon stored in sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink on cook line.
Cloth used as a food-contact surface under pan with ice, half n half and lemons in wait station.
Cutting board has cut marks and is no longer cleanable at make table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on right side of ice machine in wait station.
Equipment and utensils not properly air-dried - wet nesting. Pans stored on dish shelf in dry storage holding water at lips of pans.
Food stored on floor. 2 jugs of oil stored on floor in dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice at bar. Employee removed scoop from ice. Scoop handle stored in seasoned flour and rice flour in dry storage area.
No handwashing sign provided at a hand sink used by food employees on cook line.
Soiled dry wiping cloth in use on cook line and at make table cutting board.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- pulled eggs 62F (7:00-9:45), raw sausage links 61F (7:00-9:45). Manager placed items in upright freezer to reduce temperature. ( power was tripped on equipment ). Recheck- pulled eggs 39F, sausage links 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board to right of stove soiled and not in use.
Handwash sink not accessible for employee use at all times next to ware washing area. Squeegee and 2 brooms stored in front of sink.
Handwash sink used for purposes other than handwashing in wait station next to ice machine. Spoon stored in sink.
No paper towels or mechanical hand drying device provided at handwash sink in wait station next to ice machine.
Cloth used as a food-contact surface in wait station under half n half.
Floor area(s) covered with standing water in front of hand wash sink and to the left of 2 compartment sink in prep kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
Stored food not covered. Walk in cooler- Grits 39F, diced potato 40F uncovered.
Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact surface at bar, expo and wait station. Employee removed cloths and placed in sanitizer solution.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side of splitter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Manager printed license and hung in host stand.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored on top of cutting board at make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.