BIG BING
11490 SW VILLAGE PKWY, Port St Lucie FL 34987 · 3233690387
Last inspected Feb 13, 2026 · 7 visits since November 2023
OCT 24
FEB 25
JUL 25
JAN 26
FEB 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Lysol spray next to onions. Removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front counter sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bathroom and one in kitchen. Employee provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For N.Y. strip steak on menu. Provided printed copy.
Show the remaining 2 findings ▾
Cove molding at floor/wall juncture broken/missing. By 3 bay sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Current business reads at 10 seat. Inside we have 12 and outside has 19 seats. Total 31. Form has been explained to employee on site and emailed to Manager.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees on site. Signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jayden, LaShawn, Nehemy.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on counter. Removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Current business reads at 10 seat. Inside we have 12 and outside has 19 seats. Total 31.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47F Cold holding, pork pot stickers 46F cold holding in clear door cooler. Employees moved to freezer to rapid chill. Grill cooler - in cooler all less than 4 hours raw salmon 47F cold holding, raw chicken 47F cold holding, raw shrimp 47F cold holding, raw beef 46F cold holding. Items moved to freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.T 6/25.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones on prep table. Employees removed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink. Large container is catching water.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fried rice 112-115F hot holding. Manager placed on stove to reheat. Rechecked fried rice 144F finished reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager date marked.
Spray bottle containing toxic substance not labeled. Glass cleaner and bleach not labeled. Employee corrected.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf. Ice bucket Manager corrected.
Employee personal food not properly identified and segregated from food to be served to the public. In standing reach in cooler. Advised to label and place in container on a bottom shelf.
Open dumpster lid. In a shared plaza.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed Salmon found in ROP with labeling to remove from packaging prior to thawing. Salmon was found completely thawed. Manager discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. Manager placed date.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager. Employee cleaned surface.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon found in reach in cooler. Manager discarded.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Caesar.
Stored food not covered. Multiple items in reach in cooler. Informed Manager.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms stored above RTE foods in reach in cooler. Informed Manager.
Nov 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.