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BIG BOYZ KITCHEN

774 S US HWY 1, Vero Beach FL 32962

Last inspected Oct 15, 2025 · 3 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6650462
Grade history
FEB 24
OCT 24
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown stew 110 hot holding. Operator reheated in microwave
High priority/03B-01-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Employee personal food not properly identified and segregated from food to be served to the public. Educated operator about food in reach in cooler being separated
Basic/08B-49-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.