BIG BOYZ RIB SHACK & MORE
655 NW 22 RD, Fort Lauderdale FL 33311 · 954 870 6378
Last inspected Aug 18, 2026 · 9 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021006578 | Jan 7, 2021 | Mar 17, 2021 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Plumbing system in disrepair. Observed leaking had wash sink.
Utensils in poor condition. Observed hot box for holding with a broken door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection.
Plumbing system in disrepair. Hand washing sink in front kitchen in disrepair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread. Operator relocated to the bottom shelf.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
No probe thermometer provided to measure temperature of food products.
Floor not cleaned when the least amount of food is exposed.
No conspicuously located ambient air temperature thermometer in cold holding unit.
Single-service articles improperly stored. Observed a case of plastic Togo box's stored directly on the floor behind front counter. Operator relocated to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for potato salad in water 81F. Operator removed, cleaned, sanitized, and stored in refrigerated product.
No conspicuously located ambient air temperature thermometer in cold holding unit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat potato salad. Operator corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.