BIG C'S BBQ
1035 9 ST S, Saint Petersburg FL 33705 · 727 798 7040
Last inspected Nov 21, 2025 · 13 visits since January 2024
MAY 24
AUG 24
APR 25
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live rodent present. 1 live mouse behind stove and prep cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025070053 | Sep 3, 2025 | Apr 10, 2026 | $880 |
| 3--2025042102 | Apr 8, 2025 | Oct 8, 2025 | $940 |
Inspection history
13 visits, newest first
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with black substance.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.
Cutting board has cut marks and is no longer cleanable. Cutting board on top of reach-in cooler on cooks line is stained with black substance.
Exterior door has a gap at the threshold that opens to the outside.
Sep 5, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Cutting boards at steam table and prep cooler both heavily stained.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charles Jenkins expired CFM 07-11-2022.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment does not have self-closing doors.
Cutting board at prep cooler has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Under 3 compartment sink.
Floor tiles missing and/or in disrepair. Floor under 3 compartment sink missing tiles.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes, salads, and Cole slaw in cooler in front for customer self-service only labeled with common name, no other required information.
No container installed for catching grease from hood drip tray.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with grease and dust debris.
Reach-in cooler at front for self service interior/shelves have accumulation of soil debris.
Sep 4, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 18 violations recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is cooking and serving food with license expired on 02/01/25
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen by kitchen entrance. Operator killed, cleaned and sanitized the area. 1 live roach by hand wash sink. Operator killed, cleaned and sanitized area. 1 live roach by water heater near restroom.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans (120F - Hot Holding); pulled pork (118F - Hot Holding); sweet potatoes (123F - Hot Holding)
Cutting boards at steam table and prep cooler both heavily stained.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charles Jenkins expired CFM 07-11-2022.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment does not have self-closing doors.
Cutting board at prep cooler has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach behind hot holding unit next to stove. 1 dead roach by kitchen exit 1 dead roach under 3 compartment sink. 1 dead roach under dry storage shelf near kitchen entrance. Operator cleaned and sanitized all areas
Floor area(s) covered with standing water. Under 3 compartment sink.
Floor tiles missing and/or in disrepair. Floor under 3 compartment sink missing tiles.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes, salads, and Cole slaw in cooler in front for customer self-service only labeled with common name, no other required information.
No container installed for catching grease from hood drip tray.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with grease and dust debris.
Reach-in cooler at front for self service interior/shelves have accumulation of soil debris.
Water leaking from pipe under 3 compartment sink onto floor
Sep 4, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 20 violations recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using nonsplash bleach as sanitizer, no other sanitizers could be found by employees. Advised them they need germicidal bleach.
Operating with an expired Division of Hotels and Restaurants license. Establishment is cooking and serving food with license expired on 02/01/25
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen by kitchen entrance. Operator killed, cleaned and sanitized the area. 1 live roach by hand wash sink. Operator killed, cleaned and sanitized area. 1 live roach by water heater near restroom.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans (120F - Hot Holding); pulled pork (118F - Hot Holding); sweet potatoes (123F - Hot Holding)
Cutting boards at steam table and prep cooler both heavily stained.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charles Jenkins expired CFM 07-11-2022.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean. Floors soiled with debris and roach wings, other crushed up bug material.
Bathroom located inside establishment does not have self-closing doors.
Cutting board at prep cooler has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach behind hot holding unit next to stove. 1 dead roach by kitchen exit 1 dead roach under 3 compartment sink. 1 dead roach under dry storage shelf near kitchen entrance. Operator cleaned and sanitized all areas
Floor area(s) covered with standing water. Under 3 compartment sink.
Floor tiles missing and/or in disrepair. Floor under 3 compartment sink missing tiles.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes, salads, and Cole slaw in cooler in front for customer self-service only labeled with common name, no other required information.
No container installed for catching grease from hood drip tray.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with grease and dust debris.
Reach-in cooler at front for self service interior/shelves have accumulation of soil debris.
Water leaking from pipe under 3 compartment sink onto floor
Sep 3, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 23 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority4 Intermediate13 Basic
Show 23 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using nonsplash bleach as sanitizer, no other sanitizers could be found by employees. Advised them they need germicidal bleach.
Live rodent present. 1 live mouse behind stove and prep cooler.
Operating with an expired Division of Hotels and Restaurants license. Establishment is cooking and serving food with license expired on 02/01/25
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen by kitchen entrance. Operator killed, cleaned and sanitized the area. 1 live roach by hand wash sink. Operator killed, cleaned and sanitized area. 1 live roach by water heater near restroom.
Roach excrement and/or droppings present on dry storage shelf near kitchen entrance.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans (120F - Hot Holding); pulled pork (118F - Hot Holding); sweet potatoes (123F - Hot Holding)
Cutting boards at steam table and prep cooler both heavily stained.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charles Jenkins expired CFM 07-11-2022.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean. Floors soiled with debris and roach wings, other crushed up bug material.
Bathroom located inside establishment does not have self-closing doors.
Cutting board at prep cooler has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach behind hot holding unit next to stove. 1 dead roach by kitchen exit 1 dead roach under 3 compartment sink. 1 dead roach under dry storage shelf near kitchen entrance. Operator cleaned and sanitized all areas
Floor area(s) covered with standing water. Under 3 compartment sink.
Floor soiled/has accumulation of debris. Under food prep areas, storage areas, cooking areas.
Floor tiles missing and/or in disrepair. Floor under 3 compartment sink missing tiles.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes, salads, and Cole slaw in cooler in front for customer self-service only labeled with common name, no other required information.
No container installed for catching grease from hood drip tray.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system soiled with grease and dust debris.
Reach-in cooler at front for self service interior/shelves have accumulation of soil debris.
Water leaking from pipe under 3 compartment sink onto floor
Apr 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Establishment using a chlorine sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer is used for laundry and deodorizes. Operator purchased Germicidal Bleach during inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing, rinsing pans in three-compartment sink without sanitizing items. Discussed with operator proper warewashing techniques. Employee rewashed, rinsed, and sanitized pans.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on steam table and reach-in cooler are soiled with food buildup between cracks.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting boards on steam table and reach-in cooler has cut marks and is no longer cleanable.
Floor tiles cracked in kitchen near steam table.
No mop sink or curbed cleaning facility provided at establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Nov 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All cutting boards has cut marks and is no longer cleanable.
All reach-in coolers interior/shelves have accumulation of soil residues.
No container installed for catching grease from hood drip tray.
No mop sink or curbed cleaning facility provided at establishment.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing food in customer area not protected from the public.
Aug 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate14 Basic
Show 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All cutting boards has cut marks and is no longer cleanable.
All reach-in coolers interior/shelves have accumulation of soil residues.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout the kitchen.
Floors not maintained smooth and durable.
In-use tongs stored on equipment door handle between uses. Tongs stored steam table handle.
No container installed for catching grease from hood drip tray.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non all reach-in cooler doors are soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Employee bathroom window is broken. 12 live flies on window.
Screen in rear exit door torn/in poor repair - vermin present.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing food in customer area not protected from the public.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 6 high priority.
6 High priority8 Intermediate17 Basic
Show 31 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit establishment then return, don gloves and begin engaging in food preparation. Discussed with operator proper hand-hygiene practices. Will email DBPR Form 5030-159. Wearing Gloves The Right Way.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans, and utensils in three-compartment sink and storing on shelf without sanitizing. Discussed with operator proper warewashing procedures. Employee filled three-compartment sink correctly and rewashed items. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flies in employee restroom. Flies did not land on food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cake in refrigerator near rear kitchen exit. Employee placed eggs on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage.
Roach activity present as evidenced by live roaches found. Two live roaches near water heater.
Roach excrement and/or droppings present. 9 roach excrement on floor on wall near hot water heater.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No cleaning agent provided in wash compartment of sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in kitchen. Employee provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink in employee restroom.
Accumulation of dead or trapped birds, insects, rodents, or other pests, on sticky strip in employee restroom.
All cutting boards has cut marks and is no longer cleanable.
All reach-in coolers interior/shelves have accumulation of soil residues.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting on shelf above three-compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout the kitchen.
Floors not maintained smooth and durable.
Hole in wall near hot water heater.
In-use tongs stored on equipment door handle between uses. Tongs stored steam table handle.
No container installed for catching grease from hood drip tray.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non all reach-in cooler doors are soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Employee bathroom window is broken. 12 live flies on window.
Screen in rear exit door torn/in poor repair - vermin present.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator storing food in customer area not protected from the public.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three-compartment sink. Discussed with operator hand wash sinks are only approved sink to wash hands.
Handwash sink near three-compartment sink is used for purposes other than handwashing.
Cutting board on reach-in cooler in kitchen has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cracked floor tiles near three-compartment sink.
No container installed for catching grease from hood drip tray.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
Screen in rear exterior door torn.
Apr 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
Cutting boards in kitchen has cut marks and is no longer cleanable.
No container installed for catching grease from hood drip tray.
No mop sink or curbed cleaning facility provided at establishment.
Mar 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
Cutting boards in kitchen has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice.
No container installed for catching grease from hood drip tray.
No mop sink or curbed cleaning facility provided at establishment.
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority9 Intermediate8 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee outside of establishment return to kitchen and begin engaging in food preparation. Discussed with operator proper hand-hygiene techniques.
Operating with an expired Division of Hotels and Restaurants license. 02-01-2023 Operator updated license while conducting inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Handwash sink used for purposes other than handwashing. Knife stored in bowl of hand wash sink in kitchen. Employee removed knife.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and bought disinfectant chlorine solution.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in kitchen.
All reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on pipe near three-compartment sink.
Cutting boards in kitchen has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. # 10 can of baked beans b. # 10 can of ketchup c. 46oz can of pineapple juice.
Food stored on floor. Case of chicken stored on food in kitchen.
No container installed for catching grease from hood drip tray.
No mop sink or curbed cleaning facility provided at establishment.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.