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BIG CHILL - NECTAR COFFEE/MR. FREEZE

40 HUB LN SUITE B, Inlet Beach FL 32413 · 850-213-0782

Last inspected Aug 12, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA7602363
Grade history
DEC 23
JUL 24
JAN 26
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 12, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
High priority/29-34-4
No paper towels or mechanical hand drying device provided at handwash sink at front kitchen. Employee placed paper towels at sink.
Intermediate/31B-02-4/Corrected On-Site
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed The Always Food Safe company food handler certificates thru ANIAb.
Intermediate/53B-03-5/Warning
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer quaternary solution 500 PPM. Manager corrected solution to 200 PPM.
Intermediate/16-33-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Manager removed pans and placed at an angle to dry.
Basic/24-08-4/Corrective Action Taken
Dec 22, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.